Sam Heughan is a Scottish actor and producer best known for his lead role in the Starz series Outlander. He’s also the mastermind behind the award-winning spirits brand, Sassenach. But when Sam isn’t rocking a kilt on camera, or bottling whisky and gin, he’s snacking on a classic collection of treats from his native Scotland. From the joys of eating a Tunnock’s tea cake, to the art of pairing whisky with chunks of dark chocolate, Sam breaks down the dos and don’ts for snacking like a Scottish legend in the making.
CHAPTERS
00:00 – 00:22 – Intro
00:22 – 01:16 – Popcorn + M&M’s
01:16 – 02:04 – Tunnock’s Tea Cakes
02:04 – 03:02 – Yogurt + Protein Powder
03:02 – 04:13 – Dark Chocolate + Whisky
04:13 – 05:30 – Irn-Bru
05:30 – 06:23 – Shortbread
06:23 – 07:04 – Shopping List + Outro
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