Spicy Garlic Dill Easy-to-make Pickling Pouch

Spicy Garlic Dill Easy-to-make Pickling Pouch by Great Lakes Pickling Company

Take the classic garlic dill pickling spice and add in a dash of jalapeno and red pepper flakes and you have a darn tasty pickled veggie! Add any vegetable too! Cauliflower, asparagus, and green beans to name a few! Just add vinegar, water, and your veggies. Three days later you have a healthy snacking alternative. Once you have used the pouch up to two times you can use the brine as a marinade for chicken, fish, beef, or pork. You can also strain the brine and use the leftover spices to mix with sour cream or ranch dressing for a unique veggie or chip dip!

Details

• Made in United States • Shelf life: Over 36 months • Storage: Shelf-stable • Weight: 1.28 oz (36.29 g) • Dimensions: 9.5 x 6 x 0.1 in (24.1 x 15.2 x 0.3 cm)

Ingredients

Salt, Dill, Garlic, Onion, Jalapeno, Red Pepper Flake