Rokz Spirited Infusions

Old Fashioned Infusion

INFUSE YOUR BOOZE!
a not so old spin

1. Add one pint (2 cups) whiskey
2. Steep for 1 – 2 days (swirl daily)
3. Make cocktails!

Reuse the bottle & pourer system with rokz infusion flavor packs – delicious blends for all your favorite spirits.

Ingredients: cane sugar, dried apricots, dried cherries, lemon peel, orange peel, clove, cardamom, cinnamon

Cinnamon and Spice

A spicy mix of lemon, orange, cinnamon, bitters and clove.
Just add whiskey, rum, vodka or wine, and infuse 2-3 days.

INFUSING: Add two cups of your favorite spirit to the bottle. Store in the refrigerator or freezer, swirling ingredients daily. Once the flavor reaches desired strength you are ready to begin creating cocktails.

Ingredients: sugar, cassia cinnamon, sweet cinnamon, spices, lemon peel, orange peel
16 oz glass bottle, pourer top

Bloody Mary Infusion
simple but never plain

1. Add one pint (2 cups) vodka
2. Steep for 1 – 2 days (swirl daily)
3. Make bloody marys!

Reuse the bottle & pourer system with rokz infusion flavor packs – delicious blends for all your favorite spirits.

Ingredients: cane sugar, de arbol chilis, sun dried tomato, lemon peel, celery, garlic, horseradish, salt, bay leaf

Margarita Infusion always in season

1. Add one pint (2 cups) tequila
2. Steep for 2 – 4 days (swirl daily) 
3. Make margaritas!

Reuse the bottle & pourer system with rokz infusion flavor packs – delicious blends for all your favorite spirits.

Ingredients: cane sugar, crystallized ginger, vanilla bean, lemon peel, orange peel

Mojito Infusion find your happy place

1. Add one pint (2 cups) rum
2. Steep for 2 – 4 days (swirl daily)
3. Make mojitos!

Reuse the bottle & pourer system with rokz infusion flavor packs – delicious blends for all your favorite spirits.

Ingredients: cane sugar, cranberries, sunflower oil, lemon peel, orange peel, hop flowers