Malcom’s Bird Brine

$9.99

Never serve a dry, boring turkey again. A good soak using The Bird Brine will make your bird juicy and flavorful. 

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Olipop

Olipop

Malcom’s Bird Brine

Never serve a dry, boring turkey again. A good soak using The Bird Brine will make your bird juicy and flavorful. 

Birds 12lbs or larger need a 24 hour bath. Birds under 12lbs need to soak for 6-12 hours for maximum flavor. 

DIRECTIONS

Mix 1 cup Bird Brine to 1 gallon of water. (double the recipe for large birds). Place the bird (turkey, chicken, goose, duck, etc…) in a Meat Bag or container of your choice and pour Malcom’s Bird Brine mixture over the top. Make sure the bird stays submerged – weigh down with a plate if necessary. Store the bird in a refrigerator or cooler packed with ice for the entire brine time.

Ingredients: Salt, sugar, whole peppercorns, garlic, onion, rosemary, bay leaves, sage, thyme, lemon peel.

Additional information

Weight 2 lbs
Dimensions .5 × .5 × .75 in