Chechare – Green Chiles in Aged House Vinegar Hot Sauce

Chechare Hot Sauce by Cantina Royal Hot Sauce

About this product

Bright, fresh, zingy Green chiles in aged house vinegar hot sauce Very spicy Try on: seafood, ceviche, morning eggs, pork tacos Named after my cousin, chechare is bright, spicy and wonderfully sour. we marinate four different green chiles in our house-cilantro & bay leaf vinegar for 6-8 months – to increase their potency. There’s actually a mother load (think 100 year old mole or 25 year old sourdough starter) of this sauce from back when we opened our brooklyn restaurant back in 2010! The sour and spices will get to you, just like my cousin got to me. Add to ceviches for that wow impact, or your favorite seafood and chicken. The brightness of this hot sauce also counters high fat foods – think eggs, avocado, pork – spectacularly. So potent. – julio mm, cantina royal chef Size: 5 oz Shelf life: 2+ years Vegan & gluten free Keto friendly

Details

• Made in United States • Shelf life: 24–36 months • Storage: Shelf-stable • Weight: 10.08 oz (285.76 g)

Ingredients

INGREDIENTS: Distilled white vinegar reduced to 4% acidity, chile peppers, garlic, spices, celery, onion