Caboom Birdshot Hot Sauce

The newest from Cajohn – these three sauces are packaged in big ole’ shotgun shells and pack a big ole’ punch. Bird Shot is the verde of the bunch but this green sauce hits HARD!

Ingredients: Distilled Vinegar, Jalapeno Pepper Mash (Green Jalapeno Peppers, Salt), Water, Garlic Powder, Pure Cane Sugar, Jalapeno Powder, 1 Million Scoville Pepper Extract, Xanthan Gun, Lemon Extract (Alcohol, Water and Oil of Lemon)